Tried eating as southern as possible a breakfast as a vegetarian can get at a Waffle House. Pecan waffle with a side of jalapeno and onion grits. As someone with a fair bit of experience in hospitality, this was one of the most well-run operations I've seen in a while. The staff was working together as a team and food flew out of the open kitchen. The service was great as well, and Dominique my server had never met a Canadian before. I told her to look me up if she ever made it down to Toronto.